Lake Michigan Braised Pork
We slow braise our pork loin in Michigan crafted beer, then we pile a ridiculous amount on top of a brioche roll and top it with creamy coleslaw, fried onion tanglers and our house made Carolina style BBQ sauce.
Lake Huron Buffalo Chicken
Our biggest sandwich. Two large hand-breaded chicken breasts covered in Buffalo sauce, topped with pepperjack cheese, jalapeños, lettuce and tomato, topped with a Buffalo celery slaw sauce.
Lake Erie Melt
Turkey, root beer-glazed ham, melted cheddar, and pepperjack cheese, with crispy bacon, fried onion tanglers and our signature BBQ sauce, served grilled on chipotlé swirled bread.
BBQ pork loin, pastrami, root beer-glazed ham and bacon, smothered in spicy BBQ sauce, served on a toasted brioche roll.
Lake Ontario Fish
Lightly-battered Pollock piled in a 9" hoagie roll topped with creamy coleslaw and house made tarter sauce.
* Ask your server about menu items that are cooked to order or served raw. Notice: Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.