• Lake Michigan Braised Pork

    • $10.99

    We slow braise our pork loin in Michigan crafted Bell’s Amber Ale. Then we pile a ridiculous amount on top of a Brioche roll and top it with creamy coleslaw, fried onion tanglers and our house Carolina style BBQ sauce.

  • Lake Huron Buffalo Chicken Sandwich

    • $10.99

    Two large hand-breaded chicken breasts covered in buffalo sauce, topped with pepperjack cheese, jalapeños, lettuce and tomato, topped with a buffalo celery slaw sauce.

  • Lake Erie Melt

    • $10.99

    Turkey, Root Beer glazed ham, melted cheddar and pepperjack cheese, with crispy bacon, fried onion tanglers and our signature BBQ sauce served grilled on chipotle swirl bread.

  • Lake Ontario Fish

    • $10.99

    Lightly breaded Pollock piled in a 9″ hoagie roll topped with creamy coleslaw and house made tarter sauce.

  • Lake Superior Burger

    • $10.99

    A massive burger topped with a homemade crispy, gooey fried cheese plank, bacon, lettuce, tomato and sautéed onions with a side of Great Lakes burger sauce.

  • M-50 Bi-Pass

    • $11.99

    Our biggest sandwich! BBQ pork loin, pastrami, root beer glazed ham and bacon smothered in spicy BBQ sauce served on a toasted brioche roll.

  • Available Sides

    • French Fries
    • Baked Potato
    • Garlic Mashed Potatoes
    • Rice Pilaf
    • Coleslaw
    • Steamed Vegetable of the Day
    • Side Salad, 1.99 extra